Good Food. Great Cause.
Check out our participating Restaurants
Indulge in the flavors of Parker County during our annual Restaurant Week! From January 13-19, savor delicious meals from participating local restaurants offering special Restaurant Week menus designed to showcase their best dishes.
Each meal you purchase not only supports our beloved local eateries but also contributes to a greater cause. A portion of proceeds from Restaurant Week meals will benefit the Tarrant Area Food Bank WEST, helping to provide nutritious meals to families in need across our community.
Join us in celebrating and supporting our local restaurants while making a positive impact!
The Corn Fed Club
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Thursday-Saturday | 5-9pm
Sunday | 10-2
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$25 Menu
Wagyu meatloaf , Choice of potato, salad and dessert
Lobster ravioli in creamy vodka sauce with lump crab, Choice of house or Caesar salad
Garlic lime salmon, Choice of potato
$50
8oz tenderloin filet with a red wine paper corn cream sauce
Choice of potato and salad
$50 Menu
Surf and turf : 16 oz ribeye, grilled and finished with garlic butter, and three jump shrimp, Choice of potato
8 oz wagyu flatiron steak, topped with chimichurri, Choice of potato and salad, and dessert
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Shep’s
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Monday-Saturday | 11am - 10pm
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Shep’s $25 Restaurant Week Menu
January 13-18th
$2.50 of each meal supports Tarrant Area Food Bank West!!
Choose one item from each course.First Course
• Soda or Tea
Second Course
• Weatherford Poutine
Shep’s crisp French fries topped with brown mushroom gravy and cheese curds.
or
• Chips and Dip Trio
A house-made trio of salsa, queso, and guacamole.
Third Course
• Bourbon Bacon Jam Burger
An 8-ounce patty topped with Swiss cheese and house-made bourbon bacon jam, served with chips.
or
• Grilled Chicken Caesar Wrap
An 8-inch tortilla filled with grilled chicken, crisp romaine lettuce, Parmesan cheese, and house-made Caesar dressing, served with chips.
Fourth Course
• Salt Seafood & Steakhouse Cheesecake
Ask your server for today’s featured flavor.
Zeno’s On The Square
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Monday - Saturday | 11am - 2pm & 5pm - 9pm
Sunday | CLOSED
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$50 Menu
Course 1: Shrimp salad with fresh fennel, orange and Sicilian olives, dressed with a citrus vinaigrette
Course 2: Lobster Ravioli with creamy pink sauce
Course 3: Turban of Sea Bass filled with veggie caponata
Dessert with extra charge
Pavlova with lemon custard and fresh fruit for $8
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589 Hickory BBQ Co.
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Thursday - Saturday | 11am - 9pm
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$50 Menu
will include all 5 meats
Choice of beans
Choice of slaw
Green chili hominy
Collard greens
Potato salad
And 2 regular drinks
Tavern On The Lake
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Monday | Closed
Tuesday-Wednesday | 4pm - 9pm
Thursday - Saturday | 11am - 10pm
Sunday | 11am - 9pm
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$25 meal
Appetizer: Chicken Flautas
Hand rolled with seasoned chicken and pepper jack cheese served with sour cream and guacamole.
Main Meal: Stuffed Texican
Seasoned burger stuffed with jalapeño, bacon, and served with pepper jack cheese, lettuce, tomato, onion, & mayo on a brioche bun. Served with half French fries and half onion rings.
Salt Seafood and Steakhouse
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Monday | CLOSED
Tuesday - Wednesday | 4pm - 9pm
Thursday - Saturday | 11am - 11pm
Sunday | CLOSED
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Restaurant Week Menu
January 13-18th
SALT Seafood & Steakhouse
$5.00 from each meal supports Tarrant Area Food Bank West
3-Course Prix Fixe | $50 per person
Optional Wine Pairing | $27
First Course (Choose one)
Shrimp Cocktail Remoulade
Three shrimp cocktail served with house-made remoulade and pickled peppers
Beef Crusted Au Poivre
Thinly sliced Hartbrand Filet atop a toast point drizzled with Au Poivre sauce
Second Course (Choose one)
BLT Salad
Spinach and shallots tossed in olive oil, topped with heirloom tomato, a slice of Barada cheese, and pork belly
Cup of Cream of Jalapeño Soup
Rich and creamy soup with a hint of jalapeño spice
Third Course (Choose one)
Lollipop Lamb Chops
Drizzled with balsamic vinegar and served with broccolini
Steelhead Trout
Served on a bed of creamy Parmesan risotto with red bell peppers and asparagus
Fourth Course (Add-on Special)
Butterscotch Cheesecake | $12
Topped with Iron Wolf hot butterscotch bourbon sauce and whipped cream
Wine Pairing
Curated by John to complement each course:
• First Course: Raymond Vineyards, R Collection, Cabernet Sauvignon Lot No. 1, California 2022
• Second Course: Bouchard Aîné & Fils, Vin de France Chardonnay, Héritage du Conseiller 2023
• Third Course: Lillie Collection, Petite Sirah 2022
Reserve your table today!
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CiBi
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Monday - Saturday | 11am - 2pm & 5pm - 9pm
Sunday | 11am - 8pm
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Tailgaters BBQ
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Monday-Tuesday | CLOSED
Wednesday-Thursday | 11:45am - 4pm & 5pm-9pm
Friday - Saturday | 11:45am - 9pm
Sunday | CLOSED
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$25 (single plate)
Top Sirloin Roast, sliced like Prime Rib
Sides: Mashed Sweet Potatoes + Broccolini
$50 (meat lovers special) will feed 2-3 people
5 meats + 3 sides
Meats: Brisket, Pulled Pork, Ribs, and two other meats we will change daily.
The District Butcher
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Monday-Friday: 9am-6:30pm
Saturday: 9am-5pm
Sunday: CLOSED
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$25 Special—Enjoy a delicious lunch for two:
Choice of 2 Sandwiches:
• District Burger
• BLT
• Ham Sandwich
Choice of Side for Each:
• Fries
• Chips
• Street Corn
Dessert to Share
Perfect for a quick, hearty, and satisfying meal!
$50 Special: Butcher’s Box
Take home the ultimate grilling experience with this carefully curated selection:
• 2 Ribeyes (Butcher’s Choice)
• 1 Package of Jalapeño Poppers (Butcher’s Choice)
• 1 Package of Link Sausage (Butcher’s Choice)
• 1 Package of Summer Sausage (Butcher’s Choice)
Treat yourself to premium, high-quality meats straight from our butcher to your table.
Fire Oak Grill
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Monday | CLOSED
Tuesday - Wednesday | 5pm - 9pm
Thursday - Saturday | 5pm - 10pm
Sunday | CLOSED
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Northside Remedy
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Monday - Thursday | 4pm - 11pm
Friday - Sunday | 10am - 11pm
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Date Night Special:
2 for $50
1st Deviled Eggs or Brushetta (1 app)
2nd Cesar/House Salad (2 salads)
3rd Choice of 2 Calzones
Smoked brisket Calzone:
-Smoked Brisket
-Sweet baby rays
-Seared Bacon
-Smoked Mozzarella
-Caramelized Onion
Carne-Calzone:
-Housemade San Marzano sauce
-Seared Bacon
-Pepperoni
-Italian Sausage
-Grilled Chicken
-Mozzarella Cheese
Antebellum Ale House
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Monday - Sunday | 11am - 1am
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$25 Menu
Dip Trio
-Housemade sampling of salsa, cream cheese queso, and hummus served with kettle chips, tortilla chips, and veggies
Choice of
-Curry Chicken Salad
Mama’s recipe: Grilled Chicken, raisins, walnuts, green onion, celery, dash of curry and cayenne, served with crackers and veggies
-Curry Chicken Salad Sandwich- served on your choice of bread and fixin’s
-Hot Chick Flatbread Pizza, Sriracha BBQ base, grilled chicken, red onion, jalapeño, cilantro, mozzarella
or -Margherita Flatbread Pizza: Tomato sauce, mozzarella, tomato, fresh basil, olive oil
Choice of
-Saint Arnold draft root beer
-Select Texas draft beer
-Tea/Soda
Rio Brazos Grill
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FOR RESTAURANT WEEK ONLY: Monday | CLOSED
Tuesday - Thursday | 4-9pm
Friday - Saturday | 4-10pm
Sunday | CLOSED
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Vinoco
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Monday | 12:30pm - 8pm
Tuesday - Friday | 12pm - 8pm
Saturday | 11am - 8pm
Sunday | CLOSED
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Azteca Weatherford
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Monday - Sunday | 11am - 10pm
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$25 plate:
Tamale plate with rice beans chips drink and dessert
Bakers Ribs
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Monday - Wednesday | 10am - 7pm
Thursday | 10am - 7:30pm
Friday - Saturday | 10am - 8:30pm
Sunday | 11am - 2pm
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$25 Menu:
Two meat combo, with two sides with one glass of wine
Whitestone Premium Meat in Brock
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Monday - Saturday | 10:30am - 6pm
Sunday | CLOSED
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