Good Food. Great Cause.
Check out our participating Restaurants
Indulge in the flavors of Parker County during our annual Restaurant Week! From January 19-25, savor delicious meals from participating local restaurants offering special Restaurant Week menus designed to showcase their best dishes.
Each meal you purchase not only supports our beloved local eateries but also contributes to a greater cause. A portion of proceeds from Restaurant Week meals will benefit the Tarrant Area Food Bank WEST, helping to provide nutritious meals to families in need across our community.
Join us in celebrating and supporting our local restaurants while making a positive impact!
Ironworks Coffee
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Monday - Saturday | 6am - 5pm
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$25 Option:
1 Specialty Drink
1 Snack Item
$10 Gift Card
Shep’s
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Monday-Saturday | 11am - 10pm
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$25 Option:
Start with a Soft Drink or Iced Tea
First Course: Chose One Appetizer
Fried Asparagus: Crispy fired asparagus served with creamy jalepeno-avocado ranch.
OR
Mini Adult Lunchable: A charcuterie board with cured meats, cheeses, and accompaniments.
Second Course: Choose One Entree
Whipped Ricotta Pesto Burger: An 8oz burger topped with whipped ricotta and a drizzle of pesto, served with lettuce and balsamic-marinated tomato. Choice of fries or chips.
OR
Smoked Salmon on Texas Toast: Warm smoked salmon on thick-cut Texas toast with lettuce, tomato, onion, and chipotle mayo. Choice of fries or chips.
Third Course:
Cheesecake of the Day: House-made cheesecake from SALT Seafood & Steakhouse.
Zeno’s On The Square
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Monday - Thursday | 11 am - 9 pm
Friday - Saturday | 11 am - 10 pm
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$50 Option:
Available both for lunch and dinner, it begins with a light, protein-rich appetizer: Bresaola and Burrata salad.
The main course is a “combi” plate featuring a creamy Parmesan and rosemary risotto, served with your choice of roasted pan sea bass or a classic NY Strip steak, accompanied by buttered spinach as a side.
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589 Hickory BBQ Co.
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Thursday - Saturday | 11 am - 9 pm
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$50 Sampler Platter:
¼ Pound Brisket
¼ Pound Turkey
¼ Pound Ribs
¼ Pound Pulled Pork
1 Link of Regular or Jalapeno Cheese Sausage
4oz Sides of Green Chili Hominy, Collard Greens, Potato Salad, Choice of Slaw, and Choice of Beans.
2 Drinks
Cork and Pig Tavern Willow Park
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Monday - Thursday | 11 am - 10 pm
Friday - Saturday | 11 am - 11 pm
Sunday | 11 am - 9 pm
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Salt Seafood and Steakhouse
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Monday | CLOSED
Tuesday - Wednesday | 3 pm - 10 pm
Thursday - Saturday | 11 am - 11 pm
Sunday | CLOSED
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Restaurant Week Menu - $50 Option
First Course: Choose One Appetizer
Whipped Ricotta: Creamy whipped ricotta drizzled with pesto oil, served with warm naan bread.
OR
Mini Lobster Crab Cakes: Two petite lobster crab cakes drizzled with roasted bell pepper cream.
Second Course: Choose One Entree
6oz HeartBrand Beef Filet: Grilled filet topped with a pork belly beurre blanc, served on a bed of shaved Brussel sprouts cooke in smoked pork belly.
OR
Pan-Seared Halibut: Fresh halibut served over butternut squash and finished with pomegranate pico de gallo.
Third Course:
Chef’s Choice Cheesecake of the Day: One of our house-made cheesecakes, selected.
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CiBi
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Monday - Saturday | 11 am - 2 pm and 5 pm - 9 pm
Sunday | 11 am - 8 pm
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Tailgaters BBQ
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Monday - Tuesday | Closed
Wednesday-Thursday | 11:45 am - 4 pm and 5 pm-9 pm
Friday - Saturday | 11:45 am - 4 pm and 5 pm - 9 pm
Sunday | Closed
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$50 Option:
Tray Feeds 3-4
Smoked Half Chicken
Smoked Seared Picanha with Red Chimichurri
Honey Peach Pork Belly Burnt Ends
Smoked Lobster Tail with Seasoned Butter
Asian Zing Brussels
Tailgaters Famous Smoke Mac and Cheese
Pastafina Weatherford
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Monday | 11 am - 10 pm
Tuesday | Closed
Wednesday - Sunday | 11 am - 10 pm
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$25 Option:
Salad
Lasagna or baked ziti
Glass of wine choice
$50 Option:
Salad
Bruschetta
Chicken parmigiana or
Chicken florentine
Dessert: Cheese cake
Glass of wine choice
Baker’s Ribs
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Monday | 10 am - 7 pm
Tuesday - Thursday | 10 am - 7:30 pm
Friday - Saturday | 10 am - 8:30 pm
Sunday | 11 am - 2 pm
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Northside Remedy
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Monday - Sunday | 10 am - 11 pm
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$50 Option:
Salad
Choice of Appetizer
Any Two Gourmet Pizzas
Choice of Dessert
Antebellum Ale House
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Monday - Sunday | 11 am - 1 am
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Rio Brazos Grill
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Monday | Closed
Tuesday - Thursday | 4 pm - 9 pm
Friday - Saturday | 4 pm - 10 pm
Sunday | Closed
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VinoCo
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Monday - Friday | 12 pm - 8 pm
Saturday | 11 am - 8 pm
Sunday | Closed
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Major Perk
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Monday - Saturday | 6 am - 6 pm
Sunday | 7 am - 4 pm
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$25 Option:
Any Latte
Muffin/Danish
$10 Gift Card
Heim Barbeque Weatherford
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Monday - Thursday | 11 am - 9 pm
Friday - Saturday | 11 am - 10 pm
Sunday | 11 am - 9 pm
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$25 Meal
2 Courses:
Hot Hog Sandwich
Banana Pudding
Pic Coffee Roasters
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Monday - Friday | 7 am - 5 pm
Saturday | 7 am - 4 pm
Sunday | Closed
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$25 Option:
PB&J Latte
12oz Bag of Coffee Beans
Cookie of Your Choice
Press Cafe Aledo
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Monday - Wednesday | 8 am - 9 pm
Thursday - Saturday | 9 am - 10 pm
Sunday | 8 am - 9 pm
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$25 Lunch:
Starter- tomato soup (A creamy San Marsano tomato soup topped with ricotta and fried basil.)
Entree - Grinder sandwich (An Italian style sandwich layered with ham, genoa salami, peperoni, olive tapenade, fresh mozzarella, lettuce, onion, and tomatoes. Served with chips.)
Desert - ice cream sundae (vanilla bean Ice cream topped with a chocolate drizzle.)
$50 Dinner:
Starter - prosciutto/ ricotta crostini (2 slices of toasted Ciabatta topped with house whipped ricotta, prosciutto, basil , and drizzled with honey.)
Entree- Short rib Stroganoff (4 oz Braised short rib on a bed of house made pappardelle noodles, served with mushroom, bacon and onion topped with horseradish sauce.)
Desert - Butter Cake (Brown sugar crusted cake with raw sugar filled with a creamy butter filling topped with vanilla ice-cream and berry compote.)