Good Food. Great Cause.
Check out our participating Restaurants
Indulge in the flavors of Parker County during our annual Restaurant Week! From January 19-25, savor delicious meals from participating local restaurants offering special Restaurant Week menus designed to showcase their best dishes.
Each meal you purchase not only supports our beloved local eateries but also contributes to a greater cause. A portion of proceeds from Restaurant Week meals will benefit the Tarrant Area Food Bank WEST, helping to provide nutritious meals to families in need across our community.
Join us in celebrating and supporting our local restaurants while making a positive impact!
Ironworks Coffee
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Monday - Saturday | 6am - 5pm
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To Be Determined
Shep’s
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Monday-Saturday | 11am - 10pm
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To Be Determined
Zeno’s On The Square
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Monday - Thursday | 11 am - 9 pm
Friday - Saturday | 11 am - 10 pm
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To Be Determined
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589 Hickory BBQ Co.
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Thursday - Saturday | 11 am - 9 pm
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To Be Determined
Tavern On The Lake
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Monday | Closed
Tuesday-Wednesday | 4 pm - 9 pm
Thursday - Saturday | 11 am - 10 pm
Sunday | 11 am - 9 pm
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To Be Determined
Salt Seafood and Steakhouse
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Monday | CLOSED
Tuesday - Wednesday | 3 pm - 10 pm
Thursday - Saturday | 11 am - 11 pm
Sunday | CLOSED
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Restaurant Week Menu
To Be Determined
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CiBi
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Monday - Saturday | 11 am - 2 pm and 5 pm - 9 pm
Sunday | 11 am - 8 pm
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Tailgaters BBQ
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Monday - Tuesday | Closed
Wednesday-Thursday | 11:45 am - 4 pm and 5 pm-9 pm
Friday - Saturday | 11:45 am - 4 pm and 5 pm - 9 pm
Sunday | Closed
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To Be Determined
The District Butcher
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Monday: Closed
Tuesday - Wednesday: 11 am - 2 pm
Thursday - Saturday: 11 am - 8 pm
Sunday: Closed
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$25 Special: A hearty lunch for two!
Your choice of 2 sandwiches:
(District Burger, BLT or Ham Sandwich)
Choice of side for each:
(Fries, Chips or Street Corn)
Plus, a dessert to share!
$50 Special: The ultimate Butcher Choice’s Box for your next grill night, including:
• 2 Ribeyes
• 1 Package of Jalapeño Poppers
• 1 Package of Link Sausage
• 1 Package of Summer Sausage
Baker’s Ribs
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Monday | 10 am - 7 pm
Tuesday - Thursday | 10 am - 7:30 pm
Friday - Saturday | 10 am - 8:30 pm
Sunday | 11 am - 2 pm
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Click here to view menu
Northside Remedy
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Monday - Sunday | 10 am - 11 pm
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$50 Option:
Salad
Choice of Appetizer
Any Two Gourmet Pizzas
Choice of Dessert
Antebellum Ale House
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Monday - Sunday | 11 am - 1 am
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To Be Determined
Rio Brazos Grill
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Monday | Closed
Tuesday - Thursday | 4 pm - 9 pm
Friday - Saturday | 4 pm - 10 pm
Sunday | Closed
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Click here to view their menu
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VinoCo
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Monday - Friday | 12 pm - 8 pm
Saturday | 11 am - 8 pm
Sunday | Closed
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Major Perk
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Monday - Saturday | 6 am - 6 pm
Sunday | 7 am - 4 pm
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To Be Determined
Azteca Weatherford
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Monday - Sunday | 11am - 10pm
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$25 plate:
Tamale plate with rice beans chips drink and dessert
Pic Coffee Roasters
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Monday - Friday | 7 am - 5 pm
Saturday | 7 am - 4 pm
Sunday | Closed
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$25 Option:
PB&J Latte
12oz Bag of Coffee Beans
Cookie of Your Choice
Press Cafe Aledo
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Monday - Wednesday | 8 am - 9 pm
Thursday - Saturday | 9 am - 10 pm
Sunday | 8 am - 9 pm
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$25 Lunch:
Starter- tomato soup (A creamy San Marsano tomato soup topped with ricotta and fried basil.)
Entree - Grinder sandwich (An Italian style sandwich layered with ham, genoa salami, peperoni, olive tapenade, fresh mozzarella, lettuce, onion, and tomatoes. Served with chips.)
Desert - ice cream sundae (vanilla bean Ice cream topped with a chocolate drizzle.)
$50 Dinner:
Starter - prosciutto/ ricotta crostini (2 slices of toasted Ciabatta topped with house whipped ricotta, prosciutto, basil , and drizzled with honey.)
Entree- Short rib Stroganoff (4 oz Braised short rib on a bed of house made pappardelle noodles, served with mushroom, bacon and onion topped with horseradish sauce.)
Desert - Butter Cake (Brown sugar crusted cake with raw sugar filled with a creamy butter filling topped with vanilla ice-cream and berry compote.)